
Welcome to day one of the Creative Cuts and more Mega Recipe Blog hop! If you didn't come from Holly's blog, make sure to start over at the
DieCut Diva blog!
Today we are focusing on the
Treasured Family Recipes Kit.

Here is the cover of my book- The paper, letters, rings, book, and die cuts are all from the kit, the ribbon and button are paper trey.

And here is one of the pages- the card stock (red), die cuts, Cosmo die cut, patterned paper strip are all from the kit. The recipe stamp is
Unity, and the buttons are thread are paper trey.
Zucchini with dressing
2 lbs Zucchini, partially cooked
2 large carrots, sliced
1 onion, diced
2 cups sour cream
1 can cream of celery soup
1 box Stove Top stuffing Mix
1 cube of butter
Mix first 6 ingredients together. Melt 1 cube of butter and mix in with stuffing. Layer the dressing mix with the zucchini mix in a greased 9 x 13 pan, ending with the stuffing mix on top. Bake for 30 minutes at 350 degrees.
Another recipe I use often this time of year- is artichoke dip- I usually have all the ingredients on hand for any impromptu get together-
1 can Artichoke hearts (not marinated)
1 cup mayo
1 cup Parmesan cheese, grated.
Gently mix together on an oven baking dish and bake for about 20 minutes at 350. Serve with bread or crackers.
I can't wait to read all of the recipes- and don't forget to post yours as well and link back to the DieCut diva blog!
Next on your list is
Steph!